Crispy Onion and Swiss Half Sliders

I came upon this concoction purely by accident. They are quite delicious and there are so many variations that you could do depending on your own likes (Add ham or bacon bits—delicious!!). And no they are not  healthy but everything in moderation—right? You could use light mayo if you can tolerate it—more power to ya! The beauty of these gems are in the sweet slider buns. By all means you could do the larger version if you so choose. I prefer things in bite size fashion.

 

Crispy Onion and Swiss Half Sliders

12 ct  Sweet and Soft Slider Buns

1 Pkg  Swiss Cheese Slices

1Pkg  Crispy Onions

1c. Mayonnaise

1/2 tsp Garlic Powder

1/2 c. Sliced Green Onions

Honey Mustard (optional)

On a large cookie sheet lay slider buns split open.  In a small bowl mix 1c. Mayo, 1/2 tsp garlic powder, 1/2 c. Green onions.  Spread Mayo mixture on to all the buns. Top each with crispy onions and then the swiss cheese slices. Place under broiler  for 5 minutes or until cheese is melted.   I like to drizzle a little honey mustard on top. Voila! Easy appetizer for a crowd.

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